BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//The Baton Foundation - ECPv6.15.20//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:The Baton Foundation
X-ORIGINAL-URL:https://thebatonfoundation.org
X-WR-CALDESC:Events for The Baton Foundation
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20210314T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20211107T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20220313T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20221106T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20230312T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20231105T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220807T150000
DTEND;TZID=America/New_York:20220807T163000
DTSTAMP:20260502T044854
CREATED:20220514T132053Z
LAST-MODIFIED:20220514T132053Z
UID:32484-1659884400-1659889800@thebatonfoundation.org
SUMMARY:The Spirit of Soul Food
DESCRIPTION:The Baton Foundation\, in partnership with the Auburn Avenue Research Library on African American Culture and History\, will host a lecture about the confluence of the history of Black American foodways with a Christian ethical response to food injustice. This program is free to the public\, but registration is required. \nAbout the Book\nSoul food has played a critical role in preserving Black history\, community\, and culinary genius. It is also a response to—and marker of—centuries of food injustice. Given the harm that our food production system inflicts upon Black people\, what should soul food look like today? \nChristopher Carter’s answer to that question merges a history of Black American foodways with a Christian ethical response to food injustice. Carter reveals how racism and colonialism have long steered the development of US food policy. \nThe very food we grow\, distribute\, and eat disproportionately harms Black people specifically and people of color among the global poor in general. Carter reflects on how people of color can eat in a way that reflects their cultural identities while remaining true to the principles of compassion\, love\, justice\, and solidarity with the marginalized. Both a timely mediation and a call to action\, The Spirit of Soul Food (University of Illinois Press\, November 2021)\, places today’s Black foodways at the crossroads of food justice and Christian practice. PURCHASE BOOK HERE. \nAbout the Author\nReverend Dr. Christopher Carter’s teaching\, research\, and activist interests are in Black\, Womanist\, and Environmental ethics\, with a particular focus on race\, food\, and nonhuman animals. He is the co-creator of Racial Resilience\, an anti-racism and anti-bias program that utilizes the combined insights of contemplative practices and critical race theories. His academic publications include The Spirit of Soul Food\, and “Blood in the Soil: The Racial\, Racist\, and Religious Dimensions of Environmentalism” in The Bloomsbury Handbook on Religion and Nature (Bloomsbury\, 2018). \nThe passion that informs all his work evolves out of his family’s struggle to loosen the chains of systematic racism – similar to bell hooks\, he believes that education is the practice of freedom. He believes that at its broadest level\, learning should be transformational: it should transform how the student views herself\, her neighbor\, and her worldview. Currently\, Reverend Carter is an Assistant Professor of Theology at the University of San Diego\, a Faith in Food Fellow at Farm Forward\, and lead pastor of The Loft in Westwood California. \nRegister Here for Zoom Lecture
URL:https://thebatonfoundation.org/event/the-spirit-of-soul-food/
CATEGORIES:Virtual Lecture
ATTACH;FMTTYPE=image/png:https://thebatonfoundation.org/wp-content/uploads/sites/9/2022/04/The-Spirit-of-Soul-Food.png
END:VEVENT
END:VCALENDAR